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Dine overlooking the 18th green at this Richard Blais steakhouse...of sort. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club, home to the LPGA JTBC Classic.

Let us do the grilling this Father's Day and indulge in

Ember & Rye's Prime Rib with Smoke Garlic Au Jus.

Featuring Brandt Beef Ribeye cooked over the embers,

16oz portion served with whipped Horseradish Cream

and smoke garlic au jus

Served with freshly baked Popovers and 
glass of Beer or Wine with dinner.

$89 Per Person

Widely recognized as the first winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, he went on to train at The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed, and operated popular eateries across the country. Trail Blais also advises national brands on menu creativity, ideation and employee training sessions. He is a recurring judge on Top Chef and regularly appears on several other top culinary competitions and shows, in addition to hosting his popular podcasts, Food Court and Starving for Attention.

Join us and indulge in Ember & Rye's weekly Dinner specials. 

Sunday - Scotch Egg with Whipped Maple Syrup
Monday - "Meatless Monday" Featuring Eggplant Parmesan with Embered Tomato Gravy
Tuesday - "Taco Tuesday" Featuring Thors Hammer Cut served with Rice, Pork Pelly Pinto Beans, Fresh Tortillas and Salsa (Serves 4 Guests)
Friday & Saturday - Prime Rib

Top off your celebration at Ember & Rye and order our one-of-a-kind Steak Cake. Exclusively at Park Hyatt Aviara, the Steak Cake is hand-crafted to perfection by our amazing Culinary Team. 

Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another space for up to 50 guests. Experience the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Battiquitos Lagoon while soaking in California’s sunsets.

Ember & Rye

7447 Batiquitos Drive,
Carlsbad, CA 92011
760-603-6908

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